Charcoal vs. Gas vs. Smoker: Which One Is Right For You?


An outdoor summer staple, grilling allows you to enjoy the sunshine and make healthy, yummy meals for your friends and family. Whether you’ve been grilling for years or are new to the game, chances are you have a favorite kind of grill. But if you’ve ever wondered about branching out, here’s our simple comparison of charcoal, gas, and smoker grills. And with the 4th of July just around the corner, now’s the perfect time to mix it up and try something new.



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Charcoal grills arguably give you the most authentic grilling experience. Lighting the charcoal, watching the fire grow, and waiting until the grill is hot enough to get cooking is all part of the fun. While these grills do tend to be the smokiest, charcoal lovers claim this actually makes the food more flavorful. These grills are often smaller and more portable than their gas and smoker cousins. And if you want the flavor but don’t like waiting for the coals to heat up, try a chimney charcoal starter to cut the time in half.



Mission Grill

Gas grills light quickly and easily with the use of propane, reducing the amount of time you have to spend waiting to cook your meal. These grills maintain a consistent temperature, which takes the guesswork out of cooking and makes the overall process easier. Cooking with a gas grill tends to go faster, and the minimal amount of smoke means you won’t walk away smelling like a campfire.




If you’re craving a different experience that could churn out some of your new favorite dishes, consider trying a smoker. While they may take longer to cook and don’t offer the same cooking-over-an-open-flame experience, meats tend to be juicier and more flavorful when smoked. And smokers can also be a great option for cooking desserts like an apple pie or peach cobbler.

Whatever your grilling preference may be, it can be fun to explore other options every once in a while! Who knows, you may get hooked on a new method just in time for that 4th of July party.