Looking for a creative gift idea or a way to store your homemade jams? Learning the art of canning is a fantastic way to do just that. While there are many canning methods, waterbathing is the easiest and most recommended method for those just starting out. Here’s our step-by-step guide to what is sure to be one of your new favorite hobbies.
Waterbath Canning Steps
Place the canning rack in the pot, and fill the pot with enough water to cover the jars by an inch or more. Heat the water to simmering, then turn off the heat, cover the pot and set it aside.
Wash your jars in hot water. Leave them in a water bath to keep them warm.
Prepare your recipe! Make your favorite sauce or jam, or try something totally new.
Dry your jars and fill them with your prepared food. Don’t forget to leave room for potential food expansion.
Remove air bubbles from your food by using a non-metallic spatula to press the contents against the sides of the jar.
Wipe off the rims of your jars and screw the lids on. Make sure they are snug but not too tight. If the lids are too tight, air will not be able to escape during the sealing process.
Use the jar lifter to place jars onto the canning rack in the pot. Cover the pot and bring the water to a boil.
Boil the jars for the amount of time specified on your recipe.
Once the time is up, turn off the heat and let your jars stand in the water for five minutes.
Use the jar lifter to remove your jars from the water. Allow jars to cool on a wire rack for twelve hours.
After your jars have had time to cool, check the lids to make sure they don’t pop up and down.
You’re all set! All that’s left to do is label your jars and store. Or give them to your loved ones as gifts.
Ready to gear up for your first go? We’ve got all of your canning needs covered at Orchard. Stop by your neighborhood store and give canning a try today!